OUR HOTEL-RESTAURANT
„RABENAUER MÜHLE“ RECOMMENDS

Indulge yourself and enjoy the remarkable comfort of a traditional hotel and restaurant in an idyllic position. Our kitchen team will surprise you with special seasonal creations and regional specialties, freshly prepared with best products from our region.

According to the season we offer delicious variations e.g. with a traditional easter lamb, with asparagus, with Matjes herrings or wild meat. Further specialties on offer are a Martin`s goose or typical German Christmas dishes. You can even celebrate New Year’s Eve with a splendid dinner.

Menu of the day

Seasonal dishes