HOTEL-RESTAURANT „RABENAUER MÜHLE“
FLAVOURS FROM THE KITCHEN

The chef prepares delicious regional dishes with high-quality products, seasonal vegetables and very fresh spices.

For example:

Chateaubriand with a good bottle of Saxonian wine.

Fresh roasted veal knuckle with our regional beer “Radeberger Pilsner”.

Mixed fish platter with a glass of white wine.

You are sure to like the taste!

Using new seasons` delicacies, in particular those produced locally, we and our expert suppliers guarantee freshness and high quality.